by Linda Shepherd Mirrormont Water: Close to the Best in the World I feel grateful that we have such wonderful crisp, pure-tasting water...

From a 2010 interview of Rod Loveless Plats 35,000 sq. ft. or larger were the type of plats you could do as “relaxed standards” plats...

From a 2010 interview of Mirrormont developer Rod Loveless The oil system was unique at that time. A lot of developments had gas...

From an interview with Mirrormont’s developer Rod Loveless: It was difficult to get water out here. Everybody had wells. So we started...